Pasta Mexicana with avocado and tomato sauce

Ingredients for 2 servings:

• 200 g pasta
• 2 tomatoes
• ½ onion(s), red or white
• 1 avocado(s), ripe
• 3 sprigs of coriander leaves or some coriander powder
• 1 tsp lemon juice
• 1 tbsp olive oil
• ½ tsp cayenne pepper
• ½ tsp herbal salt
• a little pepper
• 30 g Parmesan, Pecorino or other cheese in a block

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 27 minutes

light pasta

Cook the pasta in salted water until al dente. Meanwhile, halve and deseed the tomatoes and dice them. Finely chop the onion, dice the avocado, and mix everything together in a bowl. Chop the coriander leaves and add them with the lemon juice and oil. Season with herb salt, pepper, and cayenne pepper. Finely grate the cheese with a vegetable peeler. To serve, transfer the pasta to serving plates, cover with the avocado and tomato sauce, and sprinkle with some cheese shavings. Garnish with coriander leaves, if desired. This recipe is very refreshing and, especially in summer, simply a dream: it’s delicious and healthy.