in Dessert Recipes

Lemon Pudding I

updated

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Ingredients for 4 servings:

  • 1 lemon(s), zest, juice, flesh
  • 1 lemon(s), juice, flesh
  • Water, to refill
  • 40 g cornstarch
  • 1 pinch of salt
  • 4 tbsp sugar, approx.

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

gluten-free + egg-free + dairy-free

Place the lemon zest, juice, and flesh into a liter measure, fill with water to 500 ml, remove 0.5 cup, dissolve the sugar, salt, and cornstarch, and stir into the boiling liquid. Let it simmer for 2 minutes. Caution! It bubbles vigorously, risk of injury! Pour into a bowl rinsed with water. Delicious hot or cold. My own recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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