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Paprika goulash

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Ingredients for 4 servings:

  • 2 onions
  • 6 bell peppers (2 red, 2 yellow, 2 green)
  • 2 tsp vegetable oil
  • Salt
  • Paprika powder, hot
  • 1 can of tomatoes, peeled (480 g)
  • 200 ml vegetable broth (1 teaspoon instant)
  • 1 tsp thyme
  • 2 tbsp sour cream
  • 4 slices of farmhouse bread

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

WW suitable 3 P. per portion

Roughly dice the onions and slice the bell peppers. Heat the oil in a pan, add the onions and bell pepper strips, season with salt and paprika, and sauté briefly. Deglaze with the tomatoes and broth and simmer for about 10 minutes. Season generously with salt and paprika and stir in the thyme. Garnish the bell pepper goulash with fresh thyme, if desired, and serve with a dollop of sour cream and farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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