in Recipes

Eggs baked in cream

updated

Spread the love

Ingredients for 4 servings:

  • 1 tbsp butter
  • 200 ml cream
  • 4 eggs
  • salt and pepper
  • 3 tbsp cheese, grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

delicious egg dish for a Sunday breakfast, brunch or as a small meal

Melt the butter in a pan. Add the cream and bring to a boil. Then carefully crack the eggs into the pan, one at a time, side by side, and season with salt and pepper. Sprinkle with grated cheese and let it cook without stirring until the egg whites have set. Serve in the pan with bread, if desired, and fresh tomato slices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Stuffed and fried eggs

Sour cream sauce