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Marinated peppers with lemon

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Ingredients for 4 servings:

  • 3 bell pepper(s), red
  • ½ lemon(s), organic
  • 1 clove(s) garlic
  • 3 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Wash the peppers, quarter them, and remove the cores. Turn on the broiler or preheat the oven to the highest setting. Place the pepper quarters skin-side up in the oven until the skin blisters or even turns slightly black (about 3-5 minutes). Let them cool under a kitchen towel, then peel off the burnt skin. Scent a serving dish with garlic, arrange the peeled peppers on top, and marinate with lemon juice and olive oil. Season with salt and pepper. Delicious served warm or chilled overnight. Try the other two recipes from our video: “Roasted Zucchini with Thyme” and “Grilled Eggplant with Rosemary and Sage.”

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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