John Myers
Ingredients for 2 servings:
- 2 pairs of grilled sausages
- ½ cup of cream or crème fraîche
- 1 red bell pepper(s)
- ½ stalk(s) leek
- ½ bunch oregano or 2 tsp dried
- 1 tsp mustard
- 1 tbsp tomato paste
- Ginger
- chili
- salt and pepper
- some butter
- possibly broth
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
What to do if you have leftover sausages from a barbecue? The next day, put them in the pan and refine them accordingly.
Cut the grilled sausages into small slices and fry in butter over medium heat. Add the diced bell peppers and sauté briefly. Then remove both from the pan. Add the sliced leeks to the pan and sauté for about 5 minutes over medium heat. Meanwhile, mix the cream, mustard, and tomato paste (you can also thin it out with a little stock) and pour over the leeks. Add the sausage pieces and bell peppers. Season with salt, pepper, ginger, and chili. Let stand for about 10 minutes. Just before serving, add chopped oregano. I recommend serving with fresh baguette or mashed potatoes (either plain or, if desired, with sautéed onions or fresh chives).
Facebook Comments