in Soup Recipes

Broccoli and cream cheese soup

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Ingredients for 4 servings:

  • 800 g broccoli
  • 600 ml vegetable stock
  • 250 ml milk
  • 100 g double cream cheese
  • 2 tbsp lemon juice
  • Salt
  • Nutmeg, grated

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Wash the broccoli, peel the stalk, chop it into small pieces, and divide it into florets. Bring the vegetable broth to a boil. Add the broccoli and milk, bring to a boil, and simmer over low heat for about 15 minutes. Then puree the broccoli with the cooking liquid. Add the cream cheese, lemon juice, salt, and nutmeg. Mix everything together again, bring to a boil again briefly, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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