in Recipes

Chili – Tomato – Dip

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Ingredients for 4 servings:

  • 200 g tomatoes, pureed
  • 3 garlic cloves
  • 1 chili pepper(s), fresh
  • 1 tsp curry paste, red
  • 20 g ginger
  • ½ tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Hot sauce e.g. for fondue or seafood

Place the pureed tomatoes in a container suitable for blending. Peel the garlic and ginger, press both through a garlic press, and add to the tomatoes. Wash, deseed, and finely chop the chili pepper. Then add it to the tomatoes along with the curry paste. Season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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