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Two in one: dip and pizza sauce

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Ingredients for 1 servings:

  • 1 red bell pepper(s)
  • 1 m.-sized onion(s), peeled
  • 1 can of tomatoes, peeled (or 3 fresh tomatoes plus some tomato juice)
  • 1 garlic clove(s)
  • Salt
  • pepper
  • oregano

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the onion and garlic and place them in a food processor along with the spices and herbs. Blend on high for 2 seconds. Trim the bell pepper and add it to the onion mixture, blending for 2 seconds. Add the tomatoes (and a little of the tomato juice if desired) and blend for another 3 seconds. This sauce can now be spread on pizza dough or poured into a bowl and served with chips, crackers, and vegetables (seasoning if desired). It tastes very fruity and is quick to make.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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