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Baked cod on leaf spinach

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Ingredients for 4 servings:

  • 4 portions of cod fillet(s)
  • 1 pack of frozen spinach
  • 1 jar pesto, red
  • 3 tomatoes
  • 1 mozzarella
  • some fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Thaw the frozen spinach in a saucepan with a little water over low heat (otherwise it will burn), then transfer it to a lightly greased baking dish. Place the cod on top of the spinach and spread with the red pesto. Slice the tomatoes and mozzarella. Place the tomatoes on top of the cod first, then the mozzarella. Bake in a preheated oven at 180°C (350°F) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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