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Broccoli – tuna – quark – casserole

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Ingredients for 1 servings:

  • 250 g low-fat curd cheese
  • 300 g broccoli
  • 150 ml vegetable stock
  • 1 can tuna in juice
  • 1 onion(s)
  • salt and pepper
  • Chili powder or paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Low-fat

Sauté the broccoli in the vegetable broth until tender, then puree. Stir the quark into the broccoli puree. Drain the tuna and shred it with a fork. Finely dice the onion and stir it into the quark and broccoli mixture along with the tuna. Season with salt, pepper, and chili powder. Bake in a casserole dish (silicone is best; no grease is required!) at 180°C for 35-40 minutes. You can swap out the vegetables as desired. This casserole also tastes great with carrots or zucchini.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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