in Recipes

Ciabatta sandwich with roast pork and jalapeños

updated

Spread the love

Ingredients for 2 servings:

  • 1 ciabatta
  • 4 tbsp mustard
  • 4 lettuce leaves
  • 3 tbsp cucumber slices
  • 400 g roast pork, fried and cooled
  • 3 tbsp Jalapeño(s), sliced
  • 4 slices of cheese

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious – spicy – hot

Cut the ciabatta in half and spread mustard on both cut sides. Place the lettuce on the bottom, arrange the cucumber slices on top, and then the roast pork on top. Sprinkle the jalapeños on top and scatter the cheese on top. Place the lid of the ciabatta on top. Cut the ciabatta into portions and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pineapple stuffed with chicken cap cay

curry sauce