Pasta with tomato sauce and meatloaf

Ingredients for 3 servings:

• 300 g pasta
• 1 pack of Leberkäse, approx. 400 g each
• 1 small onion(s)
• 1 garlic clove(s)
• 1 can of chopped tomatoes, approx. 400 g each
• 1 package of tomatoes, pureed, approx. 400 g each
• 2 tbsp tomato paste
• 1 tbsp ketchup
• 1 tsp basil
• ½ tsp oregano
• ½ tsp thyme
• salt and pepper
• Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

super easy

For the pasta, bring a pot of water to a boil. Once it’s boiling, add salt and the pasta. Cook the pasta until tender. Do not use oil and do not rinse the pasta. For the sauce, dice the meatloaf and onion. Add a little oil to a high pan and fry the meatloaf first. Once lightly browned, add the onion and let it become translucent. Now add the tomato paste and fry briefly. Stir in the chopped tomatoes and passata and reduce the heat. Crush the garlic and add it. Add the herbs, ketchup and spices. Bring the sauce to a boil briefly and let it simmer for 5 minutes. Grated Parmesan cheese goes well with it.