John Myers
Contents
show
Pasta Pan with Chicken
The perfect pasta pan with chicken recipe with a picture and simple step-by-step instructions.
- 500 g Chicken inner fillet
- 500 g Pasta
- 1 pole Leeks
- 1 Pc. Onion (medium)
- 1 Pc Red pointed peppers
- 2 Pc Spring onions fresh
- 3 toe Garlic
- 1 Pc Carrot
- 2 Pc Tomatoes (medium)
- Pepper
- Salt
- Sweet paprika
- Herbs as desired
- Ground garlic
- 150 g Butter
Preparation (pasta)
- Cook the pasta in salted water for about 10 minutes until al dente. Then drain and set aside.
Preparation of meat (chicken fillet)
- The entire inner fillets are cleaned and dried. They are seasoned with pepper, salt, garlic and paprika powder. Mix everything well and let it soak in / let it rest a little.
Preparing fried vegetables
- First wash everything thoroughly, clean and then prepare for the pan. Cut the leek into slices (1cm), cut the carrot into 5mm slices, roughly cut the onion (strips or pieces do not matter), cut the pointed parika into slices like the spring onion.
Here we go
- Heat oil in a pan and fry the onions and 2 cloves of garlic (chopped). Then there are the carrots, the peppers. Fry everything a little. Then add the leek and spring onions. Season everything with pepper, salt and paprika. Next, the noodles are fried in the butter. When these become slightly golden, you can add the vegetables to the noodles. For the look and a slightly fruity taste, I cut the small tomatoes into quarters and add them. The inner fillet is seared in hot oil with the last clove of garlic.
- Arrange everything together on a plate, with a few basil leaves on top. Good hunger
Facebook Comments