in Dessert Recipes

Rhubarb casserole with crumbles

updated

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Ingredients for 4 servings:

  • 750 g rhubarb
  • 200 g sugar
  • 1 lemon(s), grated peel
  • 200 g flour
  • 1 pinch of salt
  • 1 pinch of cinnamon
  • 120 g sugar
  • 100 g butter
  • Whipped cream or vanilla ice cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and peel the rhubarb, and cut it into thick pieces. Mix it with the sugar and lemon zest in a greased, ovenproof dish. For the crumble, sift the flour onto a work surface. Mix with the salt, cinnamon, and sugar. Add small pieces of cold butter and knead everything into crumbles. Spread the crumble over the rhubarb. Bake at 200°C (400°F) for 40-50 minutes. Serve with whipped cream and/or vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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