in Recipes

Redfish from the foil

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Ingredients for 4 servings:

  • 4 redfish fillets
  • 4 sprigs of basil
  • 4 sprigs of parsley
  • 20 cherry tomatoes
  • 20 olives, green
  • olive oil
  • salt and pepper
  • lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut 4 pieces of aluminum foil to 40 x 40 cm. Brush with olive oil and place 1 redfish fillet on each piece. Season the fish with salt, pepper, and lemon juice. Place 1 sprig of basil and 1 sprig of parsley on the fish. Place 5 cherry tomatoes and 5 green olives on each fillet. Seal the aluminum foil into parcels. Grill on a medium-hot grill for 8-9 minutes without turning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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