in Recipes

Melon rusk porridge

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Ingredients for 1 servings:

  • 2 slices of rusk (wholemeal)
  • 100 g melon(s)
  • 1 tsp oil (rapeseed oil)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Baby food from 6 months

Crumble the rusks. Peel the melon and puree or mash the flesh with a fork. Mix in the rusks and oil and let it swell briefly. If the puree is too thick, add more melon or a little more juice. This puree also tastes delicious with other fruits, such as mango, apple, pear, or peach.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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