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Egg Royale by ela

updated

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 100 g salmon
  • 1 egg(s)
  • 1 brioche roll
  • 1 tbsp hollandaise sauce
  • salt and pepper
  • 1 tbsp vinegar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

simply

Halve the brioche bun. Bring a pot of water and vinegar to a boil. Stir the boiling water with a wooden spoon to create a whirlpool. Crack the egg and drop it directly into the pot, ensuring the water continues to create a whirlpool. Meanwhile, slice the avocado and place the salmon on the half brioche bun. After 4 minutes, remove the egg with a slotted spoon, let it drain, and place it on top of the salmon. Drizzle with a tablespoon of hollandaise sauce and season with salt and pepper to taste. Place the other brioche half on the plate and arrange the avocado slices next to it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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