Arabian horse meat

Ingredients for 3 servings:

• 50 g clarified butter
• 500 g minced meat, mixed
• 2 tbsp horseradish
• 1 small can of tomato paste
• 125 g sour cream
• 2 onions
• 3 cloves garlic, as needed
• 3 gherkins
• 150 ml beef broth
• 2 tbsp rum
• pepper
• Salt
• Sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

à la grandma

Brown the minced meat in clarified butter. Add the finely chopped onions and, if desired, the finely chopped garlic, and fry. Deglaze with a little beef broth and add the tomato paste and horseradish. Simmer for 5–10 minutes. Add the gherkins and rum and let it simmer a little longer. Add more beef broth if desired. Season with pepper, salt, and sugar. Stir in the sour cream and serve. Serve with rice or mashed potatoes and beans.