John Myers
Ingredients for 4 servings:
- 1 bunch of soup vegetables
- 1 onion(s)
- 2 sausages
- 125 g noodles (soup), e.g. mussels
- 3 tbsp margarine
- salt and pepper
- Sugar
- Fondor
- Vegetable broth, instant
- Worcestershire sauce
- 1 liter juice (vegetable)
- 150 g peas, frozen
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Wash, peel, or trim the soup vegetables, and dice them. Peel and dice the onion. Slice the sausages. Cook the pasta according to the package instructions. Heat the margarine in a saucepan, sauté the diced vegetables and onion for about 5 minutes, and season with salt, sugar, and pepper. Add the vegetable juice, bring to a boil, and simmer over low heat for about 20 minutes. Add the peas and sausages to the soup and heat through. Season with Fondor, Worcestershire sauce, and a little vegetable broth. Add the pasta and serve.
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