in Recipes

Gnocchi with broccoli and salmon sauce

updated

Spread the love

Ingredients for 4 servings:

  • 500 g salmon fillet(s)
  • 1 kg broccoli
  • 700 g gnocchi from the refrigerated counter
  • 1 tsp vegetable oil
  • 250 ml milk
  • 125 ml vegetable stock
  • 4 tbsp sauce thickener, light
  • 2 tsp chives
  • Parmesan, grated, to taste
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Rinse the salmon fillets, pat dry, and dice. Wash the broccoli, divide into small florets, and cook in boiling salted water for about 5-7 minutes until al dente. Cook the gnocchi according to the package instructions. Heat oil in a pan and fry the salmon cubes for about 2 minutes until golden brown. Deglaze with milk and stock and season with salt, pepper, and nutmeg. Stir in the sauce thickener and bring to a boil. Drain the broccoli and fold in the chives. Drain the gnocchi and fold in the chives. Serve sprinkled with Parmesan cheese.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pizza soup

Vegetable noodle casserole