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Spaghetti with tomato and tuna sauce

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Ingredients for 4 servings:

  • 500g spaghetti
  • 1 can/n tomatoes, peeled
  • 2 garlic cloves, finely chopped
  • 1 onion(s), diced
  • 1 can of tuna in oil
  • salt and pepper
  • 15 capers
  • oregano

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti as usual. Sauté the onion, add the tuna, garlic, and capers. Chop the canned tomatoes into small pieces and remove the stems. Add the tomatoes and their juices and season. Pour in a little pasta water (about a ladleful) and let the sauce reduce slightly. When it has the right consistency and the pasta is done, drain the pasta and immediately toss it with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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