Chicken in peanut sauce

Ingredients for 4 servings:

• 600 g chicken breast
• 1 onion(s)
• 2 cloves garlic
• 30 g fresh ginger
• 60 g peanuts, unsalted
• 250 ml whipped cream
• ½ lemon(s), the juice
• ½ bunch coriander leaves, to taste
• 1 ½ tbsp curry powder
• ½ tsp chili powder
• 3 tbsp peanut butter
• 2 tbsp oil
• some salt
• some sugar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Rinse the chicken breast fillets under cold running water. Pat dry and remove any tendons, if necessary. Cut into cubes. Peel and finely chop the onion and garlic. Peel and finely dice the ginger. Heat 1 tablespoon of oil in a pan and sauté the onion, garlic, and ginger until translucent, stirring constantly. Add the curry powder, chili powder, and peanut butter. Chop the peanuts, if desired, and add them to the pan. Mix everything well, then stir in the cream. Season to taste with lemon juice, salt, and sugar. Heat the remaining oil in a second pan and fry the chicken pieces for about 10 minutes. Serve the chicken with the sauce, sprinkled with cilantro, if desired. Basmati rice goes well with this dish. Of course, you can also add any vegetables you like to the pan. I can easily imagine bell peppers, carrots, broccoli, spring onions, and snow peas, for example.