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Hilde's quick meat pan

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Ingredients for 4 servings:

  • 5 turkey schnitzels
  • oil
  • salt and pepper
  • some lemon juice
  • 1 stalk(s) leek
  • 1 red bell pepper(s)
  • ¼ liter broth
  • ½ tsp mustard, medium hot
  • 120 g cream cheese

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the schnitzel into thin strips and fry in oil. Season with salt, pepper, and lemon juice. Cut the leek and peeled bell pepper into strips and fry briefly. Mix the broth, mustard, and cream cheese together and add to the meat and vegetables. Cook for about 10 minutes (test for doneness).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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