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Alberto's Broccoli Curry Casserole

updated

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Ingredients for 6 servings:

  • 500 g broccoli, in florets
  • 150 g cooked ham, cut into cubes
  • 1 vegetable onion(s), coarsely chopped
  • 750 ml milk
  • 50 g butter
  • 50 g flour
  • ½ tsp chili powder
  • 2 tbsp curry, preferably Madras
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Blanch the broccoli until al dente, brown the onions, and briefly toss the ham. Melt the butter in a saucepan, add the flour, and sauté for about 5 minutes, stirring constantly. Add the milk, curry powder, and chili powder, and season with salt. Bring the milk to a boil and simmer over low heat for 2-3 minutes, stirring with a whisk. Then spread all the ingredients in a baking dish, pour on the curry béchamel, and season with pepper. Bake in the oven at 220°C until a brown crust forms on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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