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Delicious broccoli cream casserole

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Ingredients for 2 servings:

  • 250 g rice or noodles, cooked, e.g. from the day before
  • 200 g broccoli, in florets
  • 1 small onion(s), finely chopped
  • 200 g cooked ham, cut into fine strips
  • 250 ml cream
  • 200 g grated cheese for topping
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Own creation!

Bring the water to a boil. Blanch the broccoli in it for about 3 minutes, then rinse with ice-cold water and drain well. Preheat the oven to 175°C. Heat the oil in a saucepan and sauté the onions. Add the ham and broccoli and pour in the cream. Season with salt, pepper, and nutmeg and bring to a boil briefly. Place the rice or pasta in a casserole dish, pour the sauce over it, and sprinkle with the cheese. Bake in the oven for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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