in Recipes

Hearty baked rolls by Jenni

updated

Spread the love

Ingredients for 1 servings:

  • 1 pack of cream cheese, approx. 200 – 250 g
  • 100g salami
  • ½ bunch of dill
  • 80 g grated cheese, e.g. Emmental
  • 200 g cocktail tomatoes
  • ½ tube(s) of tomato paste, approx. 100 g
  • salt and pepper
  • 1 pack of pre-baked rolls, approx. 6 pieces

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the salami, finely chop the dill, and cut the cherry tomatoes into eighths. Mix well with the remaining ingredients. Halve the rolls and spread the mixture evenly on top. Bake in an oven preheated to 200°C (top/bottom heat) for approximately 15-20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin Cordon Bleu

Vegan vegetable patties made from rice