Pretzel tarte flambée

Ingredients for 2 servings:

• 4 pretzel sticks, frozen
• 150 g crème fraîche
• n. B. Salt and pepper, colorful
• 1 tsp smoked paprika powder
• 1 spring onion(s)
• 100g Gouda
• 100g Cheddar
• 1 pinch of chili powder
• 150 g bacon cubes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Defrost the pretzel sticks at room temperature or in a microwave using the defrost function. Preheat the oven to 180°C fan/convection oven. Mix the crème fraîche with the spices and season to taste. Slice the spring onion into rings. Grate both cheeses and mix. On a baking sheet lined with baking paper, score the thawed pretzel sticks in the middle and shape them into wider boats. Spread half of the cream on them. Set the other half of the cream aside; this will be served later as a dip. Sprinkle the bacon cubes, half of the spring onion rings, and the cheese on top. Bake in the preheated oven on the middle shelf for approx. 10-15 minutes. Before serving, sprinkle the remaining half of the spring onion over the finished pretzel tarte flambée. Serve the remaining half of the cream as a dip. Serve with salad.