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Mopper bread

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Ingredients for 1 servings:

  • 2 slices of farmhouse bread
  • 1 large bratwurst, Franconian
  • 1 large onion(s)
  • 1 egg(s), hard-boiled
  • ½ bunch chives
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

old Franconian recipe

Finely chop the onion. Halve the sausage and peel off the skin. Spread the sausage meat on the slices of bread and season with salt, pepper, and paprika. Sprinkle the onion pieces on top. Slice the hard-boiled egg and place on top. Finely chop the chives and scatter them on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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