Fruity lamb's lettuce with chicken breast

Ingredients for 4 servings:

• 200 g lamb’s lettuce
• 2 tbsp sugar
• some water
• 50 g walnuts, halves
• 1 small onion(s), red
• 1 large apple, sour
• 5 tbsp white wine vinegar
• 5 tbsp walnut oil
• salt and pepper
• 2 tbsp lemon juice
• 400 g chicken breast fillet(s)
• some oil
• salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

with caramelized walnuts and apple

Put the sugar in a saucepan and add enough water to just cover. Allow to caramelize. Mix in the walnut halves and let cool on a plate. Trim, wash, and spin dry the lamb’s lettuce. Peel and finely dice the onion. Halve the apple, remove the core, and finely grate one half. Mix with the onions, vinegar, and walnut oil and season with salt and pepper. Cut the other apple half into thin slices. Drizzle with lemon juice. Rinse the chicken breasts with cold water, pat dry, and season with salt and pepper. Fry in a large pan in hot oil for 5 minutes on each side, or cook in the oven at 80°C until cooked through. Cut into slices. Serve the salad with the meat, drizzle with the dressing, and garnish with the apple slices and walnuts. Delicious as a starter or as a small dish for 2 people.