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Tartare with avocado, parmesan and truffle oil

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Ingredients for 2 servings:

  • 300 g tartar
  • 1 small avocado(s), cut into small cubes
  • 1 tbsp, heaped Dijon mustard
  • 1 tbsp lime juice
  • 1 shallot(s), cut into small cubes
  • 1 tbsp capers, chopped
  • 1 tbsp Parmesan
  • salt and pepper
  • n. B. Truffle oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix all ingredients, except for the meat and avocado cubes. Then add the meat and finally fold in the avocado cubes. Serve on plates and enjoy with toast and butter. Drizzle a little truffle oil over the tartar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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