John Myers
Ingredients for 2 servings:
- 2 buns (hot dog buns)
- ½ tube(s) creamed horseradish
- ½ jar peanut butter
- 150 ml milk
- 1 dash of oyster sauce
- 2 tsp, heaped sambal oelek
- 2 slices of ham
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes
the French love bone in a savory variation
Toast the hot dog buns until crisp. You can also prepare them in the oven. To make room for the filling, hollow out the bun. An apple corer, a thin knife, or even your index finger are suitable for this. Fill this hollow with the creamed horseradish. You can decorate the opening with a horseradish flower if you like. Then generously spread the tops of the buns with the glaze. For the glaze, prepare a satay sauce. Melt the peanut butter in a small saucepan over low heat and then slowly stir in the milk. Do not boil! For the right consistency, add a dash of oyster sauce. This gives the glaze a dark, chocolatey color. Season to taste with sambal oelek. We like to bring these éclairs to buffets, because not everyone is into all the sweet stuff. Decorated with a few ham roses, the whole thing quickly becomes an eye-catcher and the secret star of the long table.
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