Fennel salad with shrimp and orange fillets

Ingredients for 4 servings:

• 300 g fennel with lots of greens
• 150 g shrimp(s), frozen
• 2 oranges
• 2 tbsp oil
• 3 tbsp orange juice
• 100 g crème fraîche
• Salt
• Paprika powder, sweet
• Lemon pepper
• Caraway powder
• Sugar
• 1 dashes white wine vinegar

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 32 minutes

Wash the fennel, pat dry, and trim, setting aside some of the fennel greens for garnishing. Roughly chop the remaining greens and slice the bulbs into very fine strips using a bread slicer. Thaw the shrimp. Heat the oil in a non-stick pan and fry the shrimp on all sides until browned. Lightly season with salt, remove from the pan, and let cool. In a bowl, combine the fennel with the shrimp and chopped fennel greens. Peel the oranges, cut them into fillets, slice them crosswise, and fold them into the fennel mixture. Divide the salad mixture among four plates. Mix the orange juice with the vinegar and crème fraîche. Season the dressing with the spices, sugar, and a little salt, and drizzle over the salad. Garnish the salad with the fennel greens.