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Microwave tomato pasta

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Ingredients for 4 servings:

  • 1 cup of cream
  • 500 g tomatoes, pureed
  • Water
  • 1 ½ tsp vegetable broth, instant
  • 250 g pasta, e.g. penne
  • 50 g cheese (Emmental), grated
  • n. B. herbs

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Recipe for the Tupperware Ultra saucepans

Add the cream and tomatoes to 750 ml with water and stir vigorously. Transfer the raw pasta to a microwave-safe casserole dish, pour the tomato cream over it, season with herbs if desired, and mix with a wooden spoon (do not use metal in microwaves). Spread the cheese on top. Cook with the lid on for 12-15 minutes at 600 watts. Then let it rest in the microwave for another 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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