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Cottage cheese pasta bake

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Ingredients for 2 servings:

  • 2 tbsp butter
  • 1 zucchini, cut into cubes
  • 200 g cottage cheese
  • 200 g herb curd
  • 1 bunch of chives
  • 6 tbsp cream
  • 100 g cheese (grated Emmental)
  • 200 g pasta (croissants)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat the oven to 170°C. Brown the zucchini cubes in butter in a pan. Remove from the heat and add the cottage cheese, herb curd, chives, and cream. Season with salt and pepper to taste. Cook the pasta until al dente. Then fold the pasta and Emmental cheese into the mixture. Transfer everything to a buttered casserole dish and bake for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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