Tomato and bean soup, Serbian

Ingredients for 6 servings:

• 75 g dried meat, diced
• 1 onion(s), diced
• 2 garlic cloves, diced
• 200 g Cabanossi, sliced
• 1 kg of tomatoes, pureed, in a tetra pack
• ½ liter meat broth
• 1 gr. can/n beans, white
• 1 small can of kidney beans
• 2 tbsp tomato ketchup
• 1 tbsp sugar
• 1 tbsp vinegar (wine vinegar)
• Salt
• Cayenne pepper
• marjoram

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the jerked beef, add the onion and garlic, and sauté. Now add the sausage and sauté for another 5 minutes. Add the tomatoes, broth, and beans, bring to a boil, and simmer covered for 10 minutes over medium heat. Then stir in the ketchup, sugar, and vinegar. Season with cayenne pepper and salt. A little marjoram adds a special touch. The soup tastes delicious reheated, too. We even took this soup with us on our skiing trip.