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Ham and cheese pasta salad à la inkathecat

updated

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Ingredients for 1 servings:

  • 500 g pasta
  • 200 g ham
  • 200 g cheese (Gouda)
  • 1 bunch of spring onions
  • 1 bottle of sauce (cocktail)
  • Salt
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta, rinse, and let cool. In the meantime, dice the ham and Gouda cheese. Wash the spring onions and slice them into small rings. Mix the pasta with the ham, Gouda cheese, spring onions, and cocktail sauce, and season with salt and pepper. This salad is very easy to prepare and always a hit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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