Savoy cabbage soup à la Gabi

Ingredients for 4 servings:

• 200 g savoy cabbage leaves, without midrib
• 1 tbsp butter
• 800 ml vegetable broth, instant if necessary, hot
• 2 tbsp ketchup
• 200 g fresh tortellini, cook according to package instructions
• Salt
• Black pepper, freshly ground
• Nutmeg, freshly grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Layer the savoy cabbage leaves on a plate and pre-cook in the microwave at 1000 watts for about 5 minutes, then cut into thin strips. Heat the butter in a saucepan, cover, and briefly sauté the savoy cabbage strips over medium heat. Pour in the vegetable stock and bring the soup to a boil. Stir in the ketchup, add the tortellini, and season to taste with salt, pepper, and nutmeg.