Hearty pumpkin stew with sausages

Ingredients for 3 servings:

• ½ Hokkaido pumpkin(s)
• 3 potatoes
• 2 carrots
• ¼ celeriac
• 2 sprigs of parsley
• 1 Vienna sausage
• 2 sausages (paprika sausages)
• e.g. fresh ginger
• 1 onion(s)
• 1 tsp, heaped curry paste, red
• ½ cup crème fraîche
• some vegetable stock powder
• 2 liters of water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Peel the pumpkin, carrots, celery, potatoes, and onion and chop everything into small pieces. If desired, peel and finely grate some fresh ginger. Place the ingredients in a pot and cover with about 2 liters of water. Add a little vegetable stock powder. Cook everything together until soft. Then slice the sausages, pick the parsley, and add it to the pot along with the curry paste. Cook everything over low heat. Finally, add the crème fraîche. The stew should no longer be boiling. Season to taste with more parsley, curry paste, and stock powder, as well as salt and pepper. As with any stew, making it a day in advance and/or simmering it longer will intensify its flavor.