John Myers
Ingredients for 4 servings:
- 200 g savoy cabbage leaves, without midrib
- 1 tbsp butter
- 800 ml vegetable broth, instant if necessary, hot
- 2 tbsp ketchup
- 200 g fresh tortellini, cook according to package instructions
- Salt
- Black pepper, freshly ground
- Nutmeg, freshly grated
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes
Layer the savoy cabbage leaves on a plate and pre-cook in the microwave at 1000 watts for about 5 minutes, then cut into thin strips. Heat the butter in a saucepan, cover, and briefly sauté the savoy cabbage strips over medium heat. Pour in the vegetable stock and bring the soup to a boil. Stir in the ketchup, add the tortellini, and season to taste with salt, pepper, and nutmeg.
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