Tortellini salad

Ingredients for 4 servings:

• 2 packages of tortellini with cheese filling from the refrigerated section
• 2 tbsp olive oil
• 2 tsp mustard, medium hot
• 2 tsp white wine vinegar
• 200 g herb cream cheese
• 2 eggs, hard-boiled
• 3 spring onions
• 1 can kidney beans
• 1 jar of tomato peppers, 165 g drained weight
• 1 bell pepper(s), yellow
• 200 g chicken breast fillet(s), cold cuts, cooked ham is also possible)
• Salt
• pepper
• Chicken broth, instant
• Basil, fresh or dried
• 2 tbsp water
• 1 clove(s) garlic, nB

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

great for grilling

Cook the tortellini according to the instructions. After cooking, rinse with cold water. In a large bowl, mix together olive oil, vinegar, water, mustard, and herb cream cheese. Season with basil, chicken stock, salt, and pepper. Wash and slice the spring onions and add them to the bowl. Peel the eggs, wash the bell peppers, and remove the chicken breast from the packaging. Dice everything and add it to the bowl. Drain the tomatoes, peppers, and kidney beans and add them. Finally, add the slightly cooled tortellini to the bowl and mix everything well. If desired, you can also add a crushed garlic clove. Instead of chicken breast, you can also use other cold cuts of poultry or cooked ham. For vegetarians, simply omit the meat.