John Myers
Energy Balls with Beetroot
The perfect energy balls with beetroot recipe with a picture and simple step-by-step instructions.
- 100 g Almonds
- 50 g Dates dried, pitted
- 50 g Figs dried
- 20 g Oatmeal
- 2 tbsp Orange juice fresh
- 1 tsp Zest of organic orange
- 1 pinch Salt from the mill
- 5 tbsp Beetroot latte powder, e.g. from Sonnentor
- Put the almonds in a strong mixer, I use the Bianco Puro, mince with repeated pulses or mix. Add the dried fruits and oat flakes, orange zest and juice and salt and use the mixer to make a homogeneous mass.
- Pour into a bowl and roll small balls about 2 cm in diameter. Put the beetroot latte on a plate, roll the balls in it. Let it soak in the refrigerator for a few hours in a Tupperware or something similar. Then they are ready to be eaten. The refrigerator is the right place to keep it.
- It’s a good, sweet snack that doesn’t have any refined sugar added. In my case, the powder for the Beetroot Latte is from Sonnentor, it is sugar-free and also tastes very good as a drink.
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