Wrap artichokes without stock in tinfoil. Prepare the mashed potatoes. Cut 1 slice at the bottom of the beetroot so that it is stable. Cut a thick lid on top. Fill in the beets with a ball cutter and fill with Pü.
Cut the halloumi into cubes. Remove the crust from the bread (burns very quickly) and cut into cubes. Halve the peppers, remove the white skin and cut into cubes. Peel 1 onion and cut into pieces
Now prick the vegetables alternately with the cheese and the bread on the skewers. Now off to the grill. Remove the seeds of the cucumber with a small spoon and fill with the cheese. On the grill as well as the wrapped artichokes. The meat was for my husband.
We had bread that could be baked on the grill and my tzatziki with bangs
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