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Colorful wild garlic salad

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Ingredients for 3 servings:

  • 6 wild garlic leaves
  • 1 can of corn
  • 3 tomatoes
  • ½ cucumber(s)
  • 1 red bell pepper(s)
  • 2 tbsp sunflower oil
  • 1 tbsp lemon oil
  • 1 tbsp vinegar
  • 1 dashes lemon juice
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain the canned corn. Chop the tomatoes, bell peppers, and cucumber, and slice the wild garlic. Mix the oil, vinegar, and spices together to make a dressing. Add the vegetables and wild garlic leaves. Mix well and season to taste. Let stand for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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