in Recipes

Basil and rocket salad with strawberries

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Ingredients for 4 servings:

  • 225 g arugula, tender
  • 1 bunch of basil
  • 500 g strawberries
  • 50 g Pecorino
  • 5 tbsp balsamic vinegar, lighter
  • 50 g liquid honey
  • 8 tbsp olive oil
  • 4 tbsp pine nuts, roasted
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Roughly chop the arugula and basil. Quarter the strawberries and grate the pecorino. Arrange the lettuce, basil, and strawberries on appetizer plates according to taste. Mix the liquid ingredients into a vinaigrette, season, and drizzle over the salad. Finally, sprinkle the pecorino and pine nuts on top and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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