Cooked ham salad

Ingredients for 4 servings:

• 1 egg yolk
• 1 tbsp vinegar
• 125 ml oil
• 1 tbsp mustard
• 6 slices of cooked ham
• 1 ½ onions
• salt and pepper
• curry powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with homemade mayonnaise

Briefly mix the egg yolk, vinegar, mustard, and seasonings (if desired) in a blender. Then, with the blender running, slowly add the oil in a small stream. Stop and mix occasionally. Next, finely chop 1 peeled onion and 5 slices of cooked ham in a food processor. Add the minced meat to the mayonnaise in the blender. Mix briefly again and then transfer to a bowl. Finely chop half the peeled onion and the remaining slice of cooked ham by hand and sprinkle over the salad. Tastes heavenly on bread or rolls.