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Dany's Nacho Casserole

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Ingredients for 4 servings:

  • 1 can of corn
  • 1 can kidney beans
  • 1 large red bell pepper(s)
  • 1 small onion(s)
  • 1 bottle of chili sauce (salsa)
  • 1 bag(s) of nachos
  • some cheese, grated
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat the oven to 175°C. Finely dice the bell peppers and onions. Drain the corn and beans. Mix all ingredients with the salsa and season with salt and pepper. Transfer to a deep baking dish, place the nachos on top, and sprinkle with cheese. Bake until the cheese is browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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