Salad with chicken, orange and mozzarella

Ingredients for 2 servings:

• 300 g chicken breast
• 100 g lamb’s lettuce
• 100 g cocktail tomatoes
• 2 oranges
• 1 ball of mozzarella
• 2 tbsp pine nuts
• 5 sprigs of parsley
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp lemon juice
• 1 tsp mustard
• 1 pinch(s) curry powder
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Toast the pine nuts in a pan without oil, remove from the pan, and let cool. Trim, wash, and spin dry the lamb’s lettuce. Wash and halve the cherry tomatoes. Peel the oranges, remove the membranes from the fillets, and squeeze the juice from the membranes, reserving a spot. Wash the parsley, spin dry, and roughly chop. Drain the mozzarella and cut into large pieces. Mix together a dressing from olive oil, balsamic vinegar, lemon juice, orange juice, mustard, curry powder, pepper, and salt. Pat the chicken breast dry and cut into large pieces. Sear in a pan with 1 tablespoon of oil over high heat, then reduce the heat and simmer gently. Season with pepper and salt. Arrange the salad on plates, divide the mozzarella and chicken between the pieces, drizzle with the dressing, and sprinkle with the pine nuts and parsley.