in Recipes

Ham and egg pan

updated

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Ingredients for 4 servings:

  • 125 g cream
  • 30 g Parmesan, grated
  • 8 slices of Black Forest ham
  • 8 eggs
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the cream with the freshly grated Parmesan cheese. Pour into 4 small gratin dishes (approx. 15 cm in diameter). Top each with 2 slices of thin Black Forest ham and 2 eggs. Bake in a preheated oven (180°C fan/convection oven) for 10 minutes. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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