Beef rump strips Thai style

Ingredients for 4 servings:

• 500 g steak(s), (beef rump steak)
• 4 onions
• 2 bell peppers, green
• 1 bunch of spring onions
• 1 bunch Thai basil or basil
• 5 tbsp soy sauce, light
• 1 clove(s) garlic to taste
• 1 chili pepper(s) (Thai chili pepper), red, to taste
• 1 cm ginger
• 1 tbsp beef broth powder
• 2 tbsp flour
• 4 tbsp soybean oil or rapeseed oil
• 500 ml water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Wash the sirloin steak and pat dry, cut into 3 cm thin strips and dust with flour. Wash, trim, core and chop the vegetables into bite-sized pieces. Heat 2 tablespoons of oil in a high-sided pan over medium heat. Fry the beef strips until crispy, then remove and keep warm. Add the remaining 2 tablespoons of oil to the pan and sauté the garlic, onions and ginger until translucent. Then add the vegetables and fry. Now add all the liquids (dissolve the stock in the water) and bring to a boil, stirring. Finally, add the beef strips to the pan. Season to taste with salt and pepper and add the basil leaves. Rice or potatoes are suitable as a side dish, but fresh baguette is also delicious.